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Journal: Foods, 2022
Volume: 11
Number: 727

Article: Physicochemical Properties and Whey Proteomes of Camel Milk Powders Produced by Different Concentration and Dehydration Processes
Authors: by Zhengzheng Zou, John A. Duley, David M. Cowley, Sarah Reed, Buddhika J. Arachchige, Bhesh Bhandari, Paul N. Shaw and Nidhi Bansal
Link: https://www.mdpi.com/2304-8158/11/5/727

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