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Journal: Foods, 2022
Volume: 11
Number: 725
725
Article: Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro
Authors: by Kunling Lv, Qingxia Yuan, Hong Li, Tingting Li, Haiqiong Ma, Chenghai Gao, Siyuan Zhang, Yonghong Liu and Longyan Zhao
Link: https://www.mdpi.com/2304-8158/11/5/725

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