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Theocharidi NA, Balta I, Houhoula D, Tsantes AG, Lalliotis GP, Polydera AC, Stamatis H, Halvatsiotis P. High Prevalence of Klebsiella pneumoniae in Greek Meat Products: Detection of Virulence and Antimicrobial Resistance Genes by Molecular Techniques. Foods. 2022; 11(5):708. https://doi.org/10.3390/foods11050708

Theocharidi, Nikoletta Argyro, Iliana Balta, Dimitra Houhoula, Andreas G. Tsantes, George P. Lalliotis, Angeliki C. Polydera, Haralambos Stamatis, and Panagiotis Halvatsiotis. 2022. "High Prevalence of Klebsiella pneumoniae in Greek Meat Products: Detection of Virulence and Antimicrobial Resistance Genes by Molecular Techniques" Foods 11, no. 5: 708. https://doi.org/10.3390/foods11050708

Theocharidi, N. A., Balta, I., Houhoula, D., Tsantes, A. G., Lalliotis, G. P., Polydera, A. C., Stamatis, H., & Halvatsiotis, P. (2022). High Prevalence of Klebsiella pneumoniae in Greek Meat Products: Detection of Virulence and Antimicrobial Resistance Genes by Molecular Techniques. Foods, 11(5), 708. https://doi.org/10.3390/foods11050708