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Article
Peer-Review Record

Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars

by Shanshan Wang 1,2,†, Sumei Zhou 3,†, Lili Wang 1, Xiaojiao Liu 2, Yuling Ma 1, Litao Tong 1, Yuhong Zhang 2,* and Fengzhong Wang 1,*
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Submission received: 24 January 2022 / Revised: 11 February 2022 / Accepted: 16 February 2022 / Published: 25 February 2022
(This article belongs to the Topic Food Processing and Preservation)

Round 1

Reviewer 1 Report

This manuscript entitled “Effect Mechanism of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars” is an interesting and original study.

 

The paper is clearly presented and results are very useful. However, I have some suggestions:

  1. Figures can be improved.
  2. Figure 1b: Missing Y axis title and units.
  3. Indicate in the figure captions what are the letters that are on the columns (figures 1b, 2 and 5b).
  4. Figure 3: explain what the figure is…
  5. Figure 6: It is cut.

Author Response

Please see the attachment.

Author Response File: Author Response.docx

Reviewer 2 Report

I reviewed the manuscript entitled, Effect Mechanism of an Environment Friendly Heat and 3 Relative Humidity Approach on γ-Aminobutyric Acid 4 Accumulation in Different Highland Barley Cultivars. The manuscript is well written with appropriate scientific literature. Here are some  suggestions/comments.

The title, effect mechanism…… is it effect of or mechanism of? I suggest effect of an environment…………….

Other comments and suggestion can be found below attached document

Comments for author File: Comments.pdf

Author Response

Please see the attachment.

Author Response File: Author Response.docx

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