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Journal: Foods, 2022
Volume: 11
Number: 674
674
Article: Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds
Authors: by Anna Marietta Salejda, Katarzyna Olender, Magdalena Zielińska-Dawidziak, Monika Mazur, Jakub Szperlik, Joanna Miedzianka, Ireneusz Zawiślak, Joanna Kolniak-Ostek and Aleksandra Szmaja
Link: https://www.mdpi.com/2304-8158/11/5/674

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