Salejda, A.M.; Olender, K.; Zielińska-Dawidziak, M.; Mazur, M.; Szperlik, J.; Miedzianka, J.; Zawiślak, I.; Kolniak-Ostek, J.; Szmaja, A.
Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds. Foods 2022, 11, 674.
https://doi.org/10.3390/foods11050674
AMA Style
Salejda AM, Olender K, Zielińska-Dawidziak M, Mazur M, Szperlik J, Miedzianka J, Zawiślak I, Kolniak-Ostek J, Szmaja A.
Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds. Foods. 2022; 11(5):674.
https://doi.org/10.3390/foods11050674
Chicago/Turabian Style
Salejda, Anna Marietta, Katarzyna Olender, Magdalena Zielińska-Dawidziak, Monika Mazur, Jakub Szperlik, Joanna Miedzianka, Ireneusz Zawiślak, Joanna Kolniak-Ostek, and Aleksandra Szmaja.
2022. "Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds" Foods 11, no. 5: 674.
https://doi.org/10.3390/foods11050674
APA Style
Salejda, A. M., Olender, K., Zielińska-Dawidziak, M., Mazur, M., Szperlik, J., Miedzianka, J., Zawiślak, I., Kolniak-Ostek, J., & Szmaja, A.
(2022). Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds. Foods, 11(5), 674.
https://doi.org/10.3390/foods11050674