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Journal: Foods, 2022
Volume: 11
Number: 656
656
Article: Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees
Authors: by Alioune Diop, Jean-Michel Méot, Mathieu Léchaudel, Frédéric Chiroleu, Nafissatou Diop Ndiaye, Christian Mertz, Mady Cissé and Marc Chillet
Link: https://www.mdpi.com/2304-8158/11/5/656

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