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Journal: Foods, 2022
Volume: 11
Number: 651
651
Article: The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars
Authors: by Nela Nedić Tiban, Mirela Šimović, Martina Polović, Antonija Šarić, Ivana Tomac, Petra Matić and Lidija Jakobek
Link: https://www.mdpi.com/2304-8158/11/5/651

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