Haug, A.; Vermeer, C.; Ruud, L.; Monfort-Pires, M.; Grabež, V.; Egelandsdal, B.
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women. Foods 2022, 11, 631.
https://doi.org/10.3390/foods11050631
AMA Style
Haug A, Vermeer C, Ruud L, Monfort-Pires M, Grabež V, Egelandsdal B.
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women. Foods. 2022; 11(5):631.
https://doi.org/10.3390/foods11050631
Chicago/Turabian Style
Haug, Anna, Cees Vermeer, Lene Ruud, Milena Monfort-Pires, Vladana Grabež, and Bjørg Egelandsdal.
2022. "Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women" Foods 11, no. 5: 631.
https://doi.org/10.3390/foods11050631
APA Style
Haug, A., Vermeer, C., Ruud, L., Monfort-Pires, M., Grabež, V., & Egelandsdal, B.
(2022). Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women. Foods, 11(5), 631.
https://doi.org/10.3390/foods11050631