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Journal: FoodsVolume: 11Number: 616
Article: Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
  • Authors:
  • Sandra S. I. Chemane1,2,3,
  • Mafalda Ribeiro2 and
  • Edgar Pinto2,4
  • et al.
Link: https://www.mdpi.com/2304-8158/11/4/616

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