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Journal: Foods, 2022
Volume: 11
Number: 615

Article: Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)
Authors: by Maytamart Upata, Thanyaporn Siriwoharn, Sakunkhun Makkhun, Suthasinee Yarnpakdee, Joe M. Regenstein and Sutee Wangtueai
Link: https://www.mdpi.com/2304-8158/11/4/615

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