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Journal: Foods, 2022
Volume: 11
Number: 614
614
Article: Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context
Authors: by Perrine Mas, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet and Raphaëlle Tourdot-Maréchal
Link: https://www.mdpi.com/2304-8158/11/4/614

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