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Journal: Foods, 2022
Volume: 11
Number: 605

Article: The Effect of Genistein Supplementation on Cholesterol Oxidation Products and Fatty Acid Profiles in Serums of Rats with Breast Cancer
Authors: by Karolina Banyś, Agnieszka Stawarska, Rafał Wyrębiak, Wojciech Bielecki and Barbara Bobrowska-Korczak
Link: https://www.mdpi.com/2304-8158/11/4/605

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