Next Article in Journal
Assessment of the Effects of Salt and Salicornia herbacea L. on Physiochemical, Nutritional, and Quality Parameters for Extending the Shelf-Life of Semi-Dried Mullets (Chelon haematocheilus)
Next Article in Special Issue
The Effect of Dietary Supplementation with Resveratrol on Growth Performance, Carcass and Meat Quality, Blood Lipid Levels and Ruminal Microbiota in Fattening Goats
Previous Article in Journal
A Novel Fluorescence Aptasensor Based on Magnetic Beads/Gold Nanoparticles/DNA-Stabilized Silver Nanoclusters for Detection of Salmonella Typhimurium
Previous Article in Special Issue
Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 18 February 2022 16:16 CET Version of Record https://www.mdpi.com/2304-8158/11/4/596/pdf-vor
article xml file uploaded 23 February 2022 07:13 CET Original file -
article xml uploaded. 23 February 2022 07:13 CET Update https://www.mdpi.com/2304-8158/11/4/596/xml
article pdf uploaded. 23 February 2022 07:13 CET Updated version of record https://www.mdpi.com/2304-8158/11/4/596/pdf
article html file updated 23 February 2022 07:14 CET Original file -
article html file updated 31 July 2022 23:22 CEST Update https://www.mdpi.com/2304-8158/11/4/596/html
Back to TopTop