Castillejos-Mijangos, L.A.; Acosta-Caudillo, A.; Gallardo-Velázquez, T.; Osorio-Revilla, G.; Jiménez-MartÃnez, C.
Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices. Foods 2022, 11, 579.
https://doi.org/10.3390/foods11040579
AMA Style
Castillejos-Mijangos LA, Acosta-Caudillo A, Gallardo-Velázquez T, Osorio-Revilla G, Jiménez-MartÃnez C.
Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices. Foods. 2022; 11(4):579.
https://doi.org/10.3390/foods11040579
Chicago/Turabian Style
Castillejos-Mijangos, Lucero Azusena, Aracely Acosta-Caudillo, Tzayhrà Gallardo-Velázquez, Guillermo Osorio-Revilla, and Cristian Jiménez-MartÃnez.
2022. "Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices" Foods 11, no. 4: 579.
https://doi.org/10.3390/foods11040579
APA Style
Castillejos-Mijangos, L. A., Acosta-Caudillo, A., Gallardo-Velázquez, T., Osorio-Revilla, G., & Jiménez-MartÃnez, C.
(2022). Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices. Foods, 11(4), 579.
https://doi.org/10.3390/foods11040579