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Journal: Foods, 2022
Volume: 11
Number: 557

Article: The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk
Authors: by Yilin Xing, Jiaqi Ma, Qimeng Yao, Xuemin Chen, Jiachen Zang and Guanghua Zhao
Link: https://www.mdpi.com/2304-8158/11/4/557

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