Xing, Y.; Ma, J.; Yao, Q.; Chen, X.; Zang, J.; Zhao, G.
The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk. Foods 2022, 11, 557.
https://doi.org/10.3390/foods11040557
AMA Style
Xing Y, Ma J, Yao Q, Chen X, Zang J, Zhao G.
The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk. Foods. 2022; 11(4):557.
https://doi.org/10.3390/foods11040557
Chicago/Turabian Style
Xing, Yilin, Jiaqi Ma, Qimeng Yao, Xuemin Chen, Jiachen Zang, and Guanghua Zhao.
2022. "The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk" Foods 11, no. 4: 557.
https://doi.org/10.3390/foods11040557
APA Style
Xing, Y., Ma, J., Yao, Q., Chen, X., Zang, J., & Zhao, G.
(2022). The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk. Foods, 11(4), 557.
https://doi.org/10.3390/foods11040557