Article Versions Notes

Matsuoka H, Tochio T, Watanabe A, Funasaka K, Hirooka Y, Hartanto T, Togashi Y, Saito M, Nishimoto Y, Mizuguchi Y, et al. The Effects of Enteral Nutrition on the Intestinal Environment in Patients in a Persistent Vegetative State. Foods. 2022; 11(4):549. https://doi.org/10.3390/foods11040549

Matsuoka, Hiroshi, Takumi Tochio, Ayako Watanabe, Kohei Funasaka, Yoshiki Hirooka, Tenagy Hartanto, Yuka Togashi, Misa Saito, Yuichiro Nishimoto, Yoshinori Mizuguchi, and et al. 2022. "The Effects of Enteral Nutrition on the Intestinal Environment in Patients in a Persistent Vegetative State" Foods 11, no. 4: 549. https://doi.org/10.3390/foods11040549

Matsuoka, H., Tochio, T., Watanabe, A., Funasaka, K., Hirooka, Y., Hartanto, T., Togashi, Y., Saito, M., Nishimoto, Y., Mizuguchi, Y., Kumon, M., Sakuragi, C., Suda, K., Hirose, Y., & Morita, I. (2022). The Effects of Enteral Nutrition on the Intestinal Environment in Patients in a Persistent Vegetative State. Foods, 11(4), 549. https://doi.org/10.3390/foods11040549