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Journal: Foods, 2022
Volume: 11
Number: 548
548
Article: Mineral and Microbiological Analysis of Spices and Aromatic Herbs
Authors: by Nicola Cicero, Teresa Gervasi, Alessandra Durazzo, Massimo Lucarini, Antonio Macrì, Vincenzo Nava, Filippo Giarratana, Roberta Tardugno, Rossella Vadalà and Antonello Santini
Link: https://www.mdpi.com/2304-8158/11/4/548

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