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Journal: Foods, 2022
Volume: 11
Number: 521

Article: Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast
Authors: by Endrit Hasani, Barbara Csehi, Lívia Darnay, Márta Ladányi, István Dalmadi and György Kenesei
Link: https://www.mdpi.com/2304-8158/11/4/521

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