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Journal: Foods, 2022
Volume: 11
Number: 521
Article:
Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast
Authors:
by
Endrit Hasani, Barbara Csehi, LÃvia Darnay, Márta Ladányi, István Dalmadi and György Kenesei
Link:
https://www.mdpi.com/2304-8158/11/4/521
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