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Journal: Foods, 2022
Volume: 11
Number: 492

Article: Characterization of Microbiological Quality of Whole and Gutted Baltic Herring
Authors: by Jaana Huotari, Irina Tsitko, Kaisu Honkapää and Hanna-Leena Alakomi
Link: https://www.mdpi.com/2304-8158/11/4/492

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