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Journal: Foods, 2022
Volume: 11
Number: 490

Article: Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk
Authors: by Atallah A. Atallah, Osama M. Morsy, Wael Abbas and El-Sayed G. Khater
Link: https://www.mdpi.com/2304-8158/11/3/490

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