Atencio, S.; Verkempinck, S.H.E.; Reineke, K.; Hendrickx, M.; Van Loey, A.
Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage. Foods 2022, 11, 485.
https://doi.org/10.3390/foods11030485
AMA Style
Atencio S, Verkempinck SHE, Reineke K, Hendrickx M, Van Loey A.
Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage. Foods. 2022; 11(3):485.
https://doi.org/10.3390/foods11030485
Chicago/Turabian Style
Atencio, Sharmaine, Sarah H. E. Verkempinck, Kai Reineke, Marc Hendrickx, and Ann Van Loey.
2022. "Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage" Foods 11, no. 3: 485.
https://doi.org/10.3390/foods11030485
APA Style
Atencio, S., Verkempinck, S. H. E., Reineke, K., Hendrickx, M., & Van Loey, A.
(2022). Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage. Foods, 11(3), 485.
https://doi.org/10.3390/foods11030485