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Journal: Foods, 2022
Volume: 11
Number: 481
Article:
Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties
Authors:
by
Thinzar Aung, Bo Ram Kim and Mi Jeong Kim
Link:
https://www.mdpi.com/2304-8158/11/3/481
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