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Journal: Foods, 2022
Volume: 11
Number: 476

Article: An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation
Authors: by Almudena Marrufo-Curtido, Vicente Ferreira and Ana Escudero
Link: https://www.mdpi.com/2304-8158/11/3/476

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