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Journal: Foods, 2022
Volume: 11
Number: 466
466
Article: The Quantification of IgG Specific to α-Gal Could Be Used as a Risk Marker for Suffering Mammalian Meat Allergy
Authors: by Alejandro Joral, Nahikari Azketa, Patricia Sanchez, Ainara Vélez-del-Burgo, María-Ascensión Aranzabal-Soto, Susana Lizarza, Jorge Martínez and Idoia Postigo
Link: https://www.mdpi.com/2304-8158/11/3/466

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