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Journal: Foods, 2022
Volume: 11
Number: 461
Article:
Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose
Authors:
by
Xueqi Jin, Ruijing Qu, Yong Wang, Dong Li and Lijun Wang
Link:
https://www.mdpi.com/2304-8158/11/3/461
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