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Journal: FoodsVolume: 11Number: 461
Article: Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose
- Authors:
- Xueqi Jin1,
- Ruijing Qu1 and
- Yong Wang2
- et al.
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