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Journal: Foods, 2022
Volume: 11
Number: 459

Article: Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates
Authors: by Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis and Marios Mataragas
Link: https://www.mdpi.com/2304-8158/11/3/459

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