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Journal: Foods, 2022
Volume: 11
Number: 434

Article: What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?
Authors: by Maria Lúcia G. Monteiro, Rosires Deliza, Eliane T. Mársico, Marcela de Alcantara, Isabele P. L. de Castro and Carlos A. Conte-Junior
Link: https://www.mdpi.com/2304-8158/11/3/434

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