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Journal: Foods, 2022
Volume: 11
Number: 422

Article: The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract
Authors: by Farouq Heidar Barido, Sun Moon Kang and Sung Ki Lee
Link: https://www.mdpi.com/2304-8158/11/3/422

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