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Journal: Foods, 2022
Volume: 11
Number: 418
418
Article: Disintegrating the Structure and Improving the Functionalities of Pea Fiber by Industry-Scale Microfluidizer System
Authors: by Xiaohong He, Taotao Dai, Jian Sun, Ruihong Liang, Wei Liu, Mingshun Chen, Jun Chen and Chengmei Liu
Link: https://www.mdpi.com/2304-8158/11/3/418

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