Article Versions Notes

He X, Dai T, Sun J, Liang R, Liu W, Chen M, Chen J, Liu C. Disintegrating the Structure and Improving the Functionalities of Pea Fiber by Industry-Scale Microfluidizer System. Foods. 2022; 11(3):418. https://doi.org/10.3390/foods11030418

He, Xiaohong, Taotao Dai, Jian Sun, Ruihong Liang, Wei Liu, Mingshun Chen, Jun Chen, and Chengmei Liu. 2022. "Disintegrating the Structure and Improving the Functionalities of Pea Fiber by Industry-Scale Microfluidizer System" Foods 11, no. 3: 418. https://doi.org/10.3390/foods11030418

He, X., Dai, T., Sun, J., Liang, R., Liu, W., Chen, M., Chen, J., & Liu, C. (2022). Disintegrating the Structure and Improving the Functionalities of Pea Fiber by Industry-Scale Microfluidizer System. Foods, 11(3), 418. https://doi.org/10.3390/foods11030418