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Journal: Foods, 2022
Volume: 11
Number: 394

Article: Optimisation and Characterisation of Novel Angiotensin-Converting Enzyme Inhibitory Peptides Prepared by Double Enzymatic Hydrolysis from Agaricus bisporus Scraps
Authors: by Rui Wang, Jianmin Yun, Shujuan Wu, Yang Bi and Fengyun Zhao
Link: https://www.mdpi.com/2304-8158/11/3/394

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