Salević, A.; Stojanović, D.; Lević, S.; Pantić, M.; Đorđević, V.; Pešić, R.; Bugarski, B.; Pavlović, V.; Uskoković, P.; Nedović, V.
The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning. Foods 2022, 11, 390.
https://doi.org/10.3390/foods11030390
AMA Style
Salević A, Stojanović D, Lević S, Pantić M, Đorđević V, Pešić R, Bugarski B, Pavlović V, Uskoković P, Nedović V.
The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning. Foods. 2022; 11(3):390.
https://doi.org/10.3390/foods11030390
Chicago/Turabian Style
Salević, Ana, Dušica Stojanović, Steva Lević, Milena Pantić, Verica Đorđević, Radojica Pešić, Branko Bugarski, Vladimir Pavlović, Petar Uskoković, and Viktor Nedović.
2022. "The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning" Foods 11, no. 3: 390.
https://doi.org/10.3390/foods11030390
APA Style
Salević, A., Stojanović, D., Lević, S., Pantić, M., Đorđević, V., Pešić, R., Bugarski, B., Pavlović, V., Uskoković, P., & Nedović, V.
(2022). The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning. Foods, 11(3), 390.
https://doi.org/10.3390/foods11030390
