Trinh, N.T.N.; Tuan, N.N.; Thang, T.D.; Kuo, P.-C.; Thanh, N.B.; Tam, L.N.; Tuoi, L.H.; Nguyen, T.H.D.; Vu, D.C.; Ho, T.L.;
et al. Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam. Foods 2022, 11, 388.
https://doi.org/10.3390/foods11030388
AMA Style
Trinh NTN, Tuan NN, Thang TD, Kuo P-C, Thanh NB, Tam LN, Tuoi LH, Nguyen THD, Vu DC, Ho TL,
et al. Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam. Foods. 2022; 11(3):388.
https://doi.org/10.3390/foods11030388
Chicago/Turabian Style
Trinh, Nguyen Thi Nu, Nguyen Ngoc Tuan, Tran Dinh Thang, Ping-Chung Kuo, Nguyen Ba Thanh, Le Nhat Tam, Le Hong Tuoi, Trang H. D. Nguyen, Danh C. Vu, Thi L. Ho,
and et al. 2022. "Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam" Foods 11, no. 3: 388.
https://doi.org/10.3390/foods11030388
APA Style
Trinh, N. T. N., Tuan, N. N., Thang, T. D., Kuo, P.-C., Thanh, N. B., Tam, L. N., Tuoi, L. H., Nguyen, T. H. D., Vu, D. C., Ho, T. L., Anh, L. N., & Thuy, N. T. T.
(2022). Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam. Foods, 11(3), 388.
https://doi.org/10.3390/foods11030388