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Journal: Foods, 2022
Volume: 11
Number: 385
385
Article: Effect of Peroxyl Radical-Induced Oxidation on Functional and Structural Characteristics of Walnut Protein Isolates Revealed by High-Resolution Mass Spectrometry
Authors: by Xuechun Zhang, Xi Yang, Yunqian Li, Zhenxing Wang, Xuemei He and Jian Sun
Link: https://www.mdpi.com/2304-8158/11/3/385

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