Dobrowolska-Iwanek, J.; Zagrodzki, P.; Galanty, A.; Fołta, M.; Kryczyk-Kozioł, J.; Szlósarczyk, M.; Rubio, P.S.; Saraiva de Carvalho, I.; Paśko, P.
Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis. Foods 2022, 11, 371.
https://doi.org/10.3390/foods11030371
AMA Style
Dobrowolska-Iwanek J, Zagrodzki P, Galanty A, Fołta M, Kryczyk-Kozioł J, Szlósarczyk M, Rubio PS, Saraiva de Carvalho I, Paśko P.
Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis. Foods. 2022; 11(3):371.
https://doi.org/10.3390/foods11030371
Chicago/Turabian Style
Dobrowolska-Iwanek, Justyna, Paweł Zagrodzki, Agnieszka Galanty, Maria Fołta, Jadwiga Kryczyk-Kozioł, Marek Szlósarczyk, Pol Salvans Rubio, Isabel Saraiva de Carvalho, and Paweł Paśko.
2022. "Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis" Foods 11, no. 3: 371.
https://doi.org/10.3390/foods11030371
APA Style
Dobrowolska-Iwanek, J., Zagrodzki, P., Galanty, A., Fołta, M., Kryczyk-Kozioł, J., Szlósarczyk, M., Rubio, P. S., Saraiva de Carvalho, I., & Paśko, P.
(2022). Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis. Foods, 11(3), 371.
https://doi.org/10.3390/foods11030371
