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Journal: Foods, 2022
Volume: 11
Number: 369

Article: Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage
Authors: by Anita Nkansah Agyare, Chang Hong An and Qi Liang
Link: https://www.mdpi.com/2304-8158/11/3/369

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