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Journal: Foods, 2022
Volume: 11
Number: 369
Article:
Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage
Authors:
by
Anita Nkansah Agyare, Chang Hong An and Qi Liang
Link:
https://www.mdpi.com/2304-8158/11/3/369
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