Tapia-Quirós, P.; Montenegro-LandÃvar, M.F.; Reig, M.; Vecino, X.; Cortina, J.L.; Saurina, J.; Granados, M.
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases. Foods 2022, 11, 362.
https://doi.org/10.3390/foods11030362
AMA Style
Tapia-Quirós P, Montenegro-LandÃvar MF, Reig M, Vecino X, Cortina JL, Saurina J, Granados M.
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases. Foods. 2022; 11(3):362.
https://doi.org/10.3390/foods11030362
Chicago/Turabian Style
Tapia-Quirós, Paulina, MarÃa Fernanda Montenegro-LandÃvar, Mònica Reig, Xanel Vecino, José Luis Cortina, Javier Saurina, and Mercè Granados.
2022. "Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases" Foods 11, no. 3: 362.
https://doi.org/10.3390/foods11030362
APA Style
Tapia-Quirós, P., Montenegro-LandÃvar, M. F., Reig, M., Vecino, X., Cortina, J. L., Saurina, J., & Granados, M.
(2022). Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases. Foods, 11(3), 362.
https://doi.org/10.3390/foods11030362