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Journal: Foods, 2022
Volume: 11
Number: 361
Article:
High Prevalence of Enterobacterales in the Smear of Surface-Ripened Cheese with Contribution to Organoleptic Properties
Authors:
by
Jasmine S. Ritschard, Hanne Van Loon, Lea Amato, Leo Meile and Markus Schuppler
Link:
https://www.mdpi.com/2304-8158/11/3/361
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