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Journal: Foods, 2022
Volume: 11
Number: 359
359
Article: Effect of Ultrasound-Assisted Solvent Enzymatic Extraction on Fatty Acid Profiles, Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Elaeagnus mollis Oil
Authors: by Xiaorui Lu, Hongmiao Du, Yuanyuan Liu, Yong Wang, Dong Li and Lijun Wang
Link: https://www.mdpi.com/2304-8158/11/3/359

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