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Journal: Foods, 2022
Volume: 11
Number: 350
Article:
Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems
Authors:
by
Fernando Cámara-Martos, Sara Obregón-Cano and Antonio de Haro-Bailón
Link:
https://www.mdpi.com/2304-8158/11/3/350
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