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Journal: Foods, 2022
Volume: 11
Number: 350

Article: Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems
Authors: by Fernando Cámara-Martos, Sara Obregón-Cano and Antonio de Haro-Bailón
Link: https://www.mdpi.com/2304-8158/11/3/350

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