Cámara-Martos, F.; Obregón-Cano, S.; de Haro-Bailón, A.
Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems. Foods 2022, 11, 350.
https://doi.org/10.3390/foods11030350
AMA Style
Cámara-Martos F, Obregón-Cano S, de Haro-Bailón A.
Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems. Foods. 2022; 11(3):350.
https://doi.org/10.3390/foods11030350
Chicago/Turabian Style
Cámara-Martos, Fernando, Sara Obregón-Cano, and Antonio de Haro-Bailón.
2022. "Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems" Foods 11, no. 3: 350.
https://doi.org/10.3390/foods11030350
APA Style
Cámara-Martos, F., Obregón-Cano, S., & de Haro-Bailón, A.
(2022). Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems. Foods, 11(3), 350.
https://doi.org/10.3390/foods11030350