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Journal: Foods, 2022
Volume: 11
Number: 349
349
Article: The Development of Smoked Mackerel with Reduced Sodium Content
Authors: by Iga Rybicka, Marlene Silva, Amparo Gonçalves, Helena Oliveira, António Marques, Maria José Fernandes, Maria Helena Fernandes, Cristina Mateus Alfaia, Maria João Fraqueza and Maria Leonor Nunes
Link: https://www.mdpi.com/2304-8158/11/3/349

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