Rybicka, I.; Silva, M.; Gonçalves, A.; Oliveira, H.; Marques, A.; Fernandes, M.J.; Fernandes, M.H.; Alfaia, C.M.; Fraqueza, M.J.; Nunes, M.L.
The Development of Smoked Mackerel with Reduced Sodium Content. Foods 2022, 11, 349.
https://doi.org/10.3390/foods11030349
AMA Style
Rybicka I, Silva M, Gonçalves A, Oliveira H, Marques A, Fernandes MJ, Fernandes MH, Alfaia CM, Fraqueza MJ, Nunes ML.
The Development of Smoked Mackerel with Reduced Sodium Content. Foods. 2022; 11(3):349.
https://doi.org/10.3390/foods11030349
Chicago/Turabian Style
Rybicka, Iga, Marlene Silva, Amparo Gonçalves, Helena Oliveira, António Marques, Maria José Fernandes, Maria Helena Fernandes, Cristina Mateus Alfaia, Maria João Fraqueza, and Maria Leonor Nunes.
2022. "The Development of Smoked Mackerel with Reduced Sodium Content" Foods 11, no. 3: 349.
https://doi.org/10.3390/foods11030349
APA Style
Rybicka, I., Silva, M., Gonçalves, A., Oliveira, H., Marques, A., Fernandes, M. J., Fernandes, M. H., Alfaia, C. M., Fraqueza, M. J., & Nunes, M. L.
(2022). The Development of Smoked Mackerel with Reduced Sodium Content. Foods, 11(3), 349.
https://doi.org/10.3390/foods11030349
