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Journal: Foods, 2022
Volume: 11
Number: 340
340
Article: Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract
Authors: by Yu-Ping Huang, Randall C. Robinson, Fernanda Furlan Goncalves Dias, Juliana Maria Leite Nobrega de Moura Bell and Daniela Barile
Link: https://www.mdpi.com/2304-8158/11/3/340

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