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Journal: Foods, 2022
Volume: 11
Number: 325
325
Article: Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
Authors: by Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Nemanja Teslić, Danijela Bursać Kovačević, Predrag Putnik and Branimir Pavlić
Link: https://www.mdpi.com/2304-8158/11/3/325

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