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Journal: Foods, 2022
Volume: 11
Number: 321

Article: Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study
Authors: by Hanieh Amani, László Baranyai, Katalin Badak-Kerti and Amin Mousavi Khaneghah
Link: https://www.mdpi.com/2304-8158/11/3/321

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