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Journal: Foods, 2022
Volume: 11
Number: 318
318
Article: Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes
Authors: by Zhihua Geng, Xiao Huang, Jun Wang, Hongwei Xiao, Xuhai Yang, Lichun Zhu, Xiaochen Qi, Qian Zhang and Bin Hu
Link: https://www.mdpi.com/2304-8158/11/3/318

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