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Journal: Foods, 2022
Volume: 11
Number: 310

Article: Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase
Authors: by Leyla Sanhueza, Paula García, Begoña Giménez, José Manuel Benito, María Matos and Gemma Gutiérrez
Link: https://www.mdpi.com/2304-8158/11/3/310

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